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Diplomé de plusieurs écoles hotelieres, ayant travaillé pour de grandes tables...je reste à votre disposition pour toutes vos questions....malheureusement pas toujours disponible, je ferai le maximum pour vous aider dans vos recherches culinaires.
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waziru wrote 482 Days Ago (neutral) 0hello,
how are you today
I hope that every things is ok with you as it is my
great pleasure to contact
you in having communication
with you starting from today, please i wish you will have the desire with me so that we can get to know each other better and see what
happened in future.
fwaziru@hotmail.fr
your new friend.
Florence.0 points
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La recette du foie gras à l'anguille fumée, CE QU'IL FAUT FAIRE


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